Started with a delicious Greek salad perfectly dressed. Leg of lamb was deliciously moist and flavorful accompanied by delicious roasted vegetables, topped with a plentiful sprig of fresh rosemary. George was our waiter who recommended wine which was wonderful. We sat in the loft which gave us an enjoyable overview of the restaurant.

We went for restaurant week and it was a steal. $45 for four course meal. I got the Greek salad, fava beans, salmon and cake and my husband got the Greek salad, hummus and yogurt. The portions sizes were large. We even took some of it home. The service was on point and the dishes were so delicious. The dessert was not our taste, but honestly, we were so full at that point it didn't even matter a great spot to try, especially if you're looking for a place to explore during restaurant week.

Korali has such a beautiful space. We were greeted by the owner who was happy to have us even though we did not have a reservation. While we waited for my bfs dad, we ordered a glass of the Greek red wine.. wish I could remember the name but it was the first one on the list. I wanted something light and fruit forward and the wine list is designed light to heavy so the server recommended the first one. For appetizer I've got the 3 dips for $27 - babaganoush, feta cheese, and tzatziki. Great deal and delicious pita! For our meals we tried the lamb chops and the scallops and they were amazing!

Excellent food and great service!!! The order went into the kitchen immediately, and I loved how nice our server was. He treated us with warmth and efficient service. I ordered the crab cakes. The sauce was delicious. The crab cakes were warm and soft. The dish also came with a salad. The salad dressing was delicious, although I do not know the name. The crab cake came with lemon, which added zest to the food

Food was authentic! Everything we ate was delicious. Service was good. Nice decor. Definitely will be back.

This is a good Greek spot/ addition to the upper east side. The Spanakopita was tasty, hummus and tzaziki sauce were great too. My friends said the greek salad and their shrimp dish was good as well. Our cocktails were very tasty. The one part I had an issue with was that the windows were left wide open on a pretty hot nyc summer night and there was AC going but it was not as cool in there as we would have liked or thought it would be. The table next to us also had the same complaint. Also there were little fruit flys around our table, possibly due to the windows being left open. I would recommend this spot for its cocktails and food though.

Nice relaxed restaurant for casual-formal dining. The restaurant looks very authentic and it's well decorated. I went with a couple of co-workers and we shared several appetizers. We had the CHOICE OF THREE SPREADS with the MELITZANOSALATA, FAVA, and HUMMUS, then GRILLED OCTOPUS, SHRIMP SAGANAKI, HALOUMI cheese, SPANAKOPITA (SPINACH PIE), SEAFOOD CROQUETTES, KEFTEDAKIA SMYRNEIKA (MEATBALLS). If you need some extra pita bread is $2. The food is good but a bit expensive for the quality. ESPAÑOL: Restaurante de ambiente relajado y amable perfecto para comidas casuales o formales. El restaurante es muy auténtico y está bien decorado. Fui con un par de compañeros del trabajo y compartimos varios aperitivos. Tomamos los tres platos de untar: MELITZANOSALATA, FAVA, and HUMMUS, luego GRILLED OCTOPUS, SHRIMP SAGANAKI, HALOUMI cheese, SPANAKOPITA (espinaca y queso en hojaldre), SEAFOOD CROQUETTES, KEFTEDAKIA SMYRNEIKA (albóndigas). Si necesitas extra pan de pita es $2. La comida es buena pero un poco cara para la calidad.

The branzino was unfortunately bland and dry. The swordfish soulvaki was delicious. Brussels were there best thing on the table with flavors bursting in every bite! The lemon potatoes on the swordfish were very delicious as well.