Korali Estiatorio Menu
Korali Estiatorio, a seafood gem located in New York City, offers a diverse menu suitable for various dietary needs including vegan options. With a range of amenities such as outdoor seating, free Wi-Fi, and a full bar, Korali provides a welcoming environment for all guests. Customer reviews applaud the flavorful dishes like Greek salad, leg of lamb, and seafood options like scallops and salmon. The attentive service and cozy ambiance, highlighted by a knowledgeable owner and friendly staff, contribute to a memorable dining experience. Notable dishes like the crab cakes and 3-dip appetizer showcase the authentic flavors and quality ingredients used at Korali Estiatorio. Whether you're in for a special occasion or a casual meal, Korali offers a delightful culinary journey with every visit.
Soups
Avgolemono
Organic chicken soup, orzo, lemon.
Organic Lentil
GREEKSalad (VEG-GF)
Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO
Horiatiki
Tomatoes, cucumber, onion, peppers, olives, capers, oregano, feta cheese.
Marouli
Romaine hearts, scallions, dill feta cheese, red wine, vinegar.
KORALI SALAD
Spinach, Beets, Chickpeas, Feta Cheese and Balsamic Vinaigrette
Salads
Spreads
Tzatziki
Yoghurt, garlic, cucumber.
Humus
Chick pea, garlic, herbs, EVOO, lemon.
Three Spreads
Htipiti
Creamy spicy feta cheese.
Taramosalata
Cured carp roe, EVOO.
Melitzanosalata
Eggplant, pepper.
Fava Santorini
Yellow split pea puree, EVOO, lemon.
Korali Chips
Zucchini and eggplant chips served with tzatziki
Spinach Pie ( spanakopita )
Individually wrapped with spinach, scallions, dill, leeks and feta cheese
Grilled Octopus
Fava, onions, capers, oregano, red wine vinegar.
Haloumi
Grilled Cypriot cheese, tomato, onion, cucumber.
KEFTEDAKIA
Meatballs served in tzatziki sauce
Shrimp Saganaki
Shrimp cooked in ouzo and tomato sauce topped with feta cheese
Cheese Saganaki
Pan fried sheep's milk cheese.
Calamari
Grilled or pan fried, tomato sauce.
Zucchini croquettes
Zucchini fritters served with Greek yogurt
Ouzo Mussels saganaki
Mussels cooked in tomato sauce with feta cheese
Scallops
Served with asparagus, onion subie.
Garides / Shrimp
Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette
Stuffed mushrooms
With spinach , goat cheese mousse and herbs
Greek Chicken Meatballs
With Spinach and feta cheese. Served with yogurt - lemon sauce.
Crab Cakes
King Crab meat served with remoulade sauce.
Meze
From The Sea
Lavraki ( Branzino)
Grilled Loup de Mer, lean, mild, sweet and flaky white fish
Organic Salmon
Grilled to perfection, served with prasorizo
Shrimp Santorini
Wild jumbo shrimp in light tomato sauce with feta cheese and orzo.
Tsipoura
Grilled dorado, white, mild and meaty.
SWORDFISH SOUVLAKI (GF)
Grilled swordfish, served with vegetable couscous
Ikariotiko
Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce.
PLAKI
Fillet of Striped Bass, Pan searedwith leeks, celery, cherry tomatoes, zucchini, garlic,lemon juice and white wine, served with baked potatoes
SHRIMP SCALLOPS KEBAB (GF)
Grilled shrimp and scallops kebab served with prasorizo and htipiti
Chicken Souvlaki
Grilled chicken kebab served with prasorizo and tzatziki.
Organic Chicken
Grilled on the bone with fresh herbs, served with lemon potatoes
Lamb Chops / Paidakia
Lamb chops grilled to perfection, served with lemon potatoes.
Lamb Souvlaki
Grilled lamb kebab served with prasorizo and tzatziki.
Papoutsakia
Braised eggplant stuffed with ground beef, tomato and onions, topped with bechamel.
BIFTTEKI
Beef patties with sweet garlic and fresh herbs served with Greek fries
RIB EYE STEAK (GF)
USDA Black Angus 16oz served with asparagus
Short Rib Youvetsi
Braised short rib served with mashed potatoes.
From The Land
Vegetarian
IMAM BAYILDI
Eggplant stuffed with onions, garlic and tomatoes, and simmered in olive oil.
VEGETARIAN MOUSSAKA
Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with bchamel
Lemon Potatoes
Slow roasted, EVOO, lemon, herbs.
Grilled Vegetables
EVOO, lemon.
Broccoli
EVOO, garlic.
Greek Fries
Hand cut, homemade fries topped with feta cheese and oregano.
Sauteed Spinach
Garlic, EVOO, lemon.
Prasorizo
Rice and leek casserole.
Side Dishes
WRAPPED GREEK SOUVLAKI
GREEK CHICKEN SOUVLAKI
Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries
